Category: Recipes
Garlic Edamame
By Tracy Kaye Holly, Certified Sports Nutrition Advisor Master Edamame (ed-a-mam-eh), the Japanese word for green soybeans, is an integral part of Asian cuisine. In Japan, Edamame is a popular snack food. The combination of great taste, ease of preparation and excellent nutrient value is making Edamame popular in North America with people of all […]
Strawberries on Basil Carpets
Recipe by Margaret Dickenson, photos by Larry Dickenson _______________ Method _______________ To read more about Margaret’s Sense of Occasion visit margaretstable.ca
Entertaining made Easy with Outdoor Grilling Tips
For more grilling tips and recipes visit flavour.ca and newscanada.
Satay Kebabs
A recipe From the Ambassador’s Table – Blueprints for Creative Entertaining For more about Margaret’s Sense of Occasion visit margaretstable.ca
Grilled Steak with Truffle Mayonnaise
By Margaret Dickenson Photo by Larry Dickenson Makes 4 servings One of the easiest, quickest and most satisfying meals to prepare is grilled steak. It’s important to keep the ‘treatment’ of the meat relatively simple so the real flavour of the beef can be recognized and appreciated. However, I have found that served with my […]
Recipe by cookbook author Margaret Dickenson
Photo: Larry Dickenson Breaded Scallop Salad with Sesame Balsamic Vinegar Sauce If newly weds truly want to impress their guests, this appetizer salad is certain to do the trick. But don¹t save it strictly for entertaining. Rather, make it as a special treat for an intimate dinner for two.The recipe is simple yet truly amazing. […]
