Category: FOOD & DRINK
Cookbook Author and Food Writer all the Rage!
Ottawa cookbook author, Margaret Dickenson, is the ‘go to’ for tips on selecting food ingredients, cooking, plating and serving delicious dishes at home. Read more about Margaret Dickenson in Sam Lehman interview on Wingd.ca
Best of Japanese Cuisine and Sake
Photo by the Embassy of Japan in Canada Award-winning cookbook author, and Capital Style magazine contributor, Margaret Dickenson was a guest of the Honourable Ambassador Kenjior Monji of Japan and his wife, Mrs. Etsuko Monji, at a dinner featuring visiting Chef Naoyuki Yanagihara, “International Food Culture Ambassador” for Japan. The dinner was held […]
You can Encourage the function of your inner eco-system
Balance is the ideal that we strive to achieve. Balancing work, our social life, time for reflection, exercise, the time to give back, and more, is not an easy task. Balance is also crucial in the maintenance of a healthy digestive system which plays an integral role in our overall health, say advisors in […]
7 Ideas To Keep Dinner Interesting
Because it is the last meal of the day, dinner can easily become a victim of repetitive entrees and side dishes. As a result many of us are stuck in a rut, preparing dishes of meat and potatoes and/or fish with white rice. If you are bored with preparing the same meals week after week […]
Garlic Edamame
By Tracy Kaye Holly, Certified Sports Nutrition Advisor Master Edamame (ed-a-mam-eh), the Japanese word for green soybeans, is an integral part of Asian cuisine. In Japan, Edamame is a popular snack food. The combination of great taste, ease of preparation and excellent nutrient value is making Edamame popular in North America with people of all […]
Strawberries on Basil Carpets
Recipe by Margaret Dickenson, photos by Larry Dickenson _______________ Method _______________ To read more about Margaret’s Sense of Occasion visit margaretstable.ca
Entertaining made Easy with Outdoor Grilling Tips
For more grilling tips and recipes visit flavour.ca and newscanada.
Satay Kebabs
A recipe From the Ambassador’s Table – Blueprints for Creative Entertaining For more about Margaret’s Sense of Occasion visit margaretstable.ca
Canada Top Celebrity Chefs
Canada’s top culinary stars and a number of Ottawa’s most popular chefs showcased the newest culinary trends and cuisine at the 2nd Annual Celebrity Chefs of Canada event held in Ottawa at the National Arts Centre. National chefs were invited to collaborate with a local chef to create a one- of-a-kind dish during the live […]
