Category: Other
Cookbook Author and Food Writer all the Rage!
Ottawa cookbook author, Margaret Dickenson, is the ‘go to’ for tips on selecting food ingredients, cooking, plating and serving delicious dishes at home. Read more about Margaret Dickenson in Sam Lehman interview on Wingd.ca
Best of Japanese Cuisine and Sake
Photo by the Embassy of Japan in Canada Award-winning cookbook author, and Capital Style magazine contributor, Margaret Dickenson was a guest of the Honourable Ambassador Kenjior Monji of Japan and his wife, Mrs. Etsuko Monji, at a dinner featuring visiting Chef Naoyuki Yanagihara, “International Food Culture Ambassador” for Japan. The dinner was held […]
You can Encourage the function of your inner eco-system
Balance is the ideal that we strive to achieve. Balancing work, our social life, time for reflection, exercise, the time to give back, and more, is not an easy task. Balance is also crucial in the maintenance of a healthy digestive system which plays an integral role in our overall health, say advisors in […]
7 Ideas To Keep Dinner Interesting
Because it is the last meal of the day, dinner can easily become a victim of repetitive entrees and side dishes. As a result many of us are stuck in a rut, preparing dishes of meat and potatoes and/or fish with white rice. If you are bored with preparing the same meals week after week […]
Canada Top Celebrity Chefs
Canada’s top culinary stars and a number of Ottawa’s most popular chefs showcased the newest culinary trends and cuisine at the 2nd Annual Celebrity Chefs of Canada event held in Ottawa at the National Arts Centre. National chefs were invited to collaborate with a local chef to create a one- of-a-kind dish during the live […]
Rising Treasure from Under the Sea
Above photo: Barbara Mireault (3rd from left) at the awards ceremony with members of her team. From left: Erin Andrews, Andre Joyal (Barbara), Bob Johnson, Chris Hovey and David Beausaert Rising Treasure from Under the Sea by Dani-Elle Dubé The last time you strolled through the Byward market trying to decide on which restaurant […]
